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Bringing Vietnamese pangasius into sushi, hamburger …
Mr. Nobuyoshi Kan introduced the image of a hamburger in Japan with a core made of Vietnamese pangasius
Pangasius sushi prospect
Open the phone and show people the image, Mr. Nobuyoshi Kan, advisor of Hot One Company, Ocean trading company (Japan), said: This is a hamburger with Vietnamese pangasius kernel, very delicious. . Japanese people are increasingly familiar with processed products from Vietnamese tra and basa catfish. In the past, Japanese people ate little freshwater fish but preferred seafood. Mr. Nobuyoshi Kan said that working with suppliers to create pangasius products, not only processed into instant dishes, fresh Vietnamese pangasius can also be used in Japanese sushi dishes, with suitable spices. “That is how we bring Vietnamese basa fish into the Japanese market, you can also use this way to access the domestic market” – Mr. Nobuyoshi Kan suggested. Mr. Nguyen Van Dao, general director of Go Dang Joint Stock Company (GODACO), said he also witnessed chefs in Japan processing Vietnamese basa fish into sushi.
Representative Office: No. 20A Truong Son St, Ward 15, District 10, Ho Chi Minh City
Contact Office : No. 96, 85th Street, Tan Quy Ward, District 7, Ho Chi Minh City
Manufactory: Binh Chanh Dong Hamlet, Tam Binh Commune, Cai Lay District, Tien Giang Province
Tel: 028.3862.1666 - 028.3862.5666
Email: info@tranhan.com - Tax: 0309943056
Lê Đức Minh - Sales Manager
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